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个人简介
Mozaniel Santana de Oliveira graduated in Chemistry from the Federal University of Pará, Brazil. He obtained both a master’s and Ph.D. in Food Science and Technology from the same university. He has 13 years of professional experience. From 2010 to 2014, he worked on the chemistry of natural products at the Empresa Brasileira de Pesquisa Agropecuária (Embrapa), and from 2014 to 2018, he worked in the Postgraduate Program in Food Science and Technology at the Federal University of Pará, specifically with essential oils. Since 2020, he has been a researcher for the Institutional Training Program - PCI, at the institution Museu Paraense Emilio Goeldi, linked to the Ministério da Ciência, Tecnologia e Inovações of Brazil (MCTI), with studies focused on extraction, characterization chemistry, and applications of essential oils in several industrial segments, among them the food industry. Specifically, Dr. Oliveira has experience in engineering, food science and technology, pharmacology and drug discovery, medicinal chemistry, ethnopharmacology and ethnobotany, phytochemistry, methods of extraction of bioactive compounds, biotechnology of natural products, and allelopathy to find new natural herbicides to control invasive plants. He also has experience in the area of essential oil extraction using supercritical technology and conventional methods. Since 2020, he has supervised and co-supervised masters and Ph.D. students in several graduate programs. Dr. Oliveira serves as a reviewer for thirty-one international scientific journals and is the academic editor of the journals Evidence-based Complementary and Alternative Medicine, Journal of Food Quality, Molecules, Open Chemistry, Frontiers in Plant Science, and Frontiers in Pharmacology.
研究兴趣
论文共 134 篇作者统计合作学者相似作者
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Haruna Sato, Kosuke Kato,Mayuko Koreishi,Yoshimasa Nakamura,Yoshio Tsujino,Ayano Satoh,Mozaniel Santana de Oliveira, Mozaniel Santana de Oliveira,Mozaniel Santana de Oliveira,Mozaniel Santana de Oliveira
PLOS ONEno. 1 (2024): e0296408-e0296408
JOURNAL OF APICULTURAL RESEARCHno. 1 (2024): 112-121
Studies in Natural Products Chemistrypp.315-338, (2024)
Pharmacological Research - Natural Products (2024): 100016
Biorationals and Biopesticidespp.95-106, (2024)
Tiago da Silva Arouche, Julio Cesar Mendes Lobato,Rosivaldo dos Santos Borges,Mozaniel Santana de Oliveira,Antonio Maia de Jesus Chaves Neto
Journal of Molecular Modelingno. 7 (2024): 1-17
Journal of Food Biochemistry (2024): 1-8
JOURNAL OF COMPUTATIONAL BIOPHYSICS AND CHEMISTRYno. 03 (2024): 333-348
Eliza de Jesus Barros Dos Santos,Fernanda Wariss Figueiredo Bezerra,Luiz Renan Ramos da Silva,Marcilene Paiva da Silva,Oberdan Oliveira Ferreira,Luiza Helena da Silva Martins, Antônio Maia de Jesus Chaves-Neto,Anderson de Santana Botelho,Ravendra Kumar, Pooja Bargali, Karyme do Socorro de Souza Vilhena,Eloisa Helena de Aguiar Andrade,
Molecules (Basel, Switzerland)no. 12 (2024): 2720
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