Sanqing HanState Key Laboratory of Tea Biology and Utilization School of Tea and Food Science Technology, Anhui Agricultural University, Heifei 230036, China.关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessmentZiling Ye,Xu Wang,Ruiyan Fu,Hangbin Yan,Sanqing Han,Khishigjargal Gerelt,Pu Cui,Jingjing Chen,Kezong Qi,Yu ZhouEnvironmental pollution (Barking, Essex : 1987)(2020)引用42浏览0WOS引用420食源血管紧张素转化酶抑制肽研究进展周育,韩三青,王茹茹,谢忠稳Journal of Anhui Agricultural Universityno. 5 (2019): 751-760引用2浏览0引用20Simultaneous determination of four aflatoxins in dark tea by MFC-IAC coupled to Liquid chromatography tandem mass spectrometry (LC-MS/MS)Ziling Ye,Pu Cui,Yong Wang,Hangbin Yan,Sanqing Han,Xu Wang,Yu ZhouJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(2019)引用26浏览0WOS引用260作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn