Sandra M Vasquez Mejia

Undergraduate degree in Animal Science and Master (MSc) degree in Food Science and Technology from Universidad Nacional de Colombia (Colombia-2008). Ph.D. degree in Food Science from University Federal de Santa Catarina (Brazil- 2018). Post-doctoral Fellow in Food Science from University of Guelph (Canada 2017- 2018). Currently Assistant professor at Universidad Nacional de Colombia (Bogotá). With research experience in food science and technology, meat science, and quality control systems. Acting on healthy meat development, functional foods, meat analysis, and quality management systems (GMP & HACCP).