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论文共 12 篇作者统计合作学者相似作者
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2024): 103600
Journal of Food Measurement and Characterizationno. 3 (2024): 1759-1775
Sanjay Kumar, Keshav,Primanshi Seluriyal, Samiksha Sharma,Vinod Kumar,Bhawna Bisht,Saloni Joshi,Ankita Dobhal,Akuleti Saikumar
APPLIED FOOD RESEARCHno. 2 (2023): 100340-100340
Afreen Parveen,Pooja Bhatnagar,Bhawna Bisht, Sanjay Kumar,Saloni Joshi,Pankaj Gautam,Vinod Kumar, Adarchenko Irina A,Kurbatova Anna I
Shivani Mehra, Ayush Kandari,Samiksha Sharma,Vinod Kumar,Bhawna Bisht,Saloni Joshi,Mahipal Singh Tomar,Waseem Ahmad,Ankita Dobhal, Sanjay Kumar
Systems Microbiology and Biomanufacturingno. 1 (2023): 1-8
Bhawna Bisht,Prateek Gururani,Junaid Aman,Mikhail S. Vlaskin,Kurbatova Anna I, Adarchenko Irina A,Saloni Joshi, Sanjay Kumar,Vinod Kumar
Materials Today: Proceedings (2023): 54-63
Bhawna Bisht, Umesh Chandra Lohani,Manisha Nanda, Sanjay Kumar,Mikhail Vlaskin, Anna Dsouza,Saloni Joshi,Vinod Kumar
Environmental Science and Pollution Researchpp.1-19, (2023)
Asian Journal of Chemistryno. 8 (2023): 1770-1774
Saloni Joshi,Bhawna Bisht,Vinod Kumar,Narpinder Singh, Shabaaz Begum Jameel Pasha, Nardev Singh,Sanjay Kumar
Systems Microbiology and Biomanufacturingno. 1 (2023): 1-16
Sanjay Kumar,Shubhangi Arora, Vinod Kumar,Saloni Joshi,Bindu Naik,Bhawna Bisht,Mahipal Singh Tomar,Prateek Gururani
Journal of Food Processing and Preservationno. 12 (2022)
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