Sajad Ahmad Sofi - Department of Food Technology, Islamic University of Science & Technology

基本信息

Career Trajectory

Bio

I am currently working in Food Testing laboratory, DOFT (IUST) as food researcher and analyst. My area of research is use of non conventional proteins sources and their functionality

Research Interests

Papers共 48 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选

Optimizing Extraction Techniques for Enhanced Polyphenol Yield from Rheum Emodi and Urtica Dioica: Comparative Analysis of Solvent Systems and Methods

Saadiya Naqash, Tajamul Rouf Shah, Arooj Manzoor Matoo,Darakshan Majid,Tehmeena Ahad,Sajad A. Sofi,Khalid Muzaffar,Hilal A. Makroo,B. N. Dar

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2025)

Cited1Views0Bibtex

Preparation of Bioactive Peptides from Buckwheat Flour Through Enzymatic Digestion

Madhiya Manzoor,Aneesa Batool, Gajendra Kumar,Ammarah Hami,Sajad Ahmad Sofi,Sajad Ahmad Bhat,Khalid Z. Masoodi,Imran Khan,Imtiyaz Murtaza,M Ashraf Bhat,Parvaze Ahmad Sofi,Sajad Majeed Zargar

SKUAST Journal of Researchno. 1 (2024): 105-110

Cited0Views0Bibtex

Irradiation-Induced Modifications of Apple Seed Protein Isolate: Exploring Techno-Functional, Structural, Thermal, and Morphological Characteristics

Sajad Ahmad Sofi,Shafiya Rafiq,Darakshan Majid,Manal Abdulaziz Binobead,M. Ajmal Ali,Mohamed S. Elshikh,B. N. Dar

RADIATION PHYSICS AND CHEMISTRY (2024)

Cited1Views0Bibtex

Unveiling the Diversity of Non Conventional Proteins - from Sources, Extraction, Technofunctionality, Nutraceutical Potential to Advancement in Food Applications - A Systematic Review

Shahida Anusha Siddiqui,Fozia Kamran,Stanko Stankov,Nikheel Bhojraj Rathod,Barbara Elisabeth Teixeira-Costa,Hafize Fidan,Mohd Ishfaq Bhat,Sajad Ahmad Sofi

Waste and Biomass Valorizationpp.1-23, (2024)

Cited0Views0Bibtex

A Comprehensive Review on Formulation of Baby Foods: Nutraceutical Potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation

Najmeenah Akhter,Darakshan Majid,Jahangir A. Rather, Mevish Majeed, Syeda Tu Mehvish,B. N. Dar,Hilal A. Makroo,Khalid Muzaffar,Sajad A. Sofi

Current food science and technology reports（2024）

Cited0Views0Bibtex

Handbook of Vegetable Processing Waste

Khalid Muzaffar,Sajad Ahmad Sofi, Shabir Ahmad Mir

crossref（2024）

Cited0Views0Bibtex

Non-edible Biomass As Innovative Substrate for Lipid Biosynthesis: a Step Towards Circular Economy

Shafiya Rafiq,Mohd Ishfaq Bhat, Mir Ishfaq Ahmad, Syed Junaid Rashid, Insha Fayaz,Sajad Ahmad Sofi,Khalid Muzaffar,M. J. Mir,Darakshan Majid,Tawheed Amin,Rayees Ul Islam,B. N. Dar,H. A. Makroo

Biomass Conversion and Biorefinery（2023）

Cited0Views0Bibtex

Indian Gooseberry (emblica Officinalis) Pomace: Exploring Its Sustainable Application As a Functional Ingredient with Nutritional, Technofunctional, Rheological and In‐vitro Antioxidant Properties

Khalid Muzaffar,Shafiya Rafiq,Sajad Ahmad Sofi,Jahangir Ahmad Rather,Farhana Allai,Hilal Ahmad Makroo,Darakshan Majid,B. N. Dar

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 10 (2023): 5357-5365

Cited1Views0Bibtex

Nutritional and Bioactive Characteristics of Buckwheat, and Its Potential for Developing Gluten‐free Products: an Updated Overview

Sajad Ahmad Sofi,Naseer Ahmed,Asmat Farooq,Shafiya Rafiq,Sajad Majeed Zargar,Fozia Kamran,Tanveer Ali Dar,Shabir Ahmad Mir,B. N. Dar,Amin Mousavi Khaneghah

FOOD SCIENCE & NUTRITIONno. 5 (2023): 2256-2276

Cited32Views0WOSBibtex

Shifting Archetype to Nature's Hidden Gems: from Sources, Purification to Uncover the Nutritional Potential of Bioactive Peptides

Madhiya Manzoor,Rakeeb Ahmad Mir,Asmat Farooq,Ammarah Hami,Mohammad Maqbool Pakhtoon,Sajad Ahmad Sofi,Firdose Ahmad Malik,khursheed Hussain,M. Ashraf Bhat, Najeebul Rehmen Sofi,Anamika Pandey,Mohd. Kamran Khan,Mehmet Hamurcu,Sajad Majeed Zargar

3 Biotechno. 7 (2023)

Cited1Views0WOSBibtex

Author Statistics

Co-Author

Co-Institution

D-Core

合作者
学生
导师

No result temporarily, you can search similar Scholar with the same research interest

Data Disclaimer

The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn