By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Food Science Todayno. 1 (2024): 11-19
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0
CEREAL CHEMISTRY (2024)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115667
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Revista Perspectivano. 179 (2023): 71-82
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Peer Reviewno. 23 (2023): 333-344
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CIENCIA E AGROTECNOLOGIA (2023)
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0
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação (2022)
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Principles and concepts for development in nowadays societypp.1729-1744, (2022)
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0
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