Susan Grace Karp - Graduate Program in Bioprocess Engineering and Biotechnology, Universidade Federal do Paraná

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Papers共 110 篇Author StatisticsCo-AuthorSimilar Experts

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Downstream Processes for Cultivated Meat

Julio Cesar de Carvalho,Susan Grace Karp, Luis Daniel Goyzueta Mamani, Giuliana Biagini, Gabriela dos Santos Costa, Leonardo Wedderhoff Herrmann,Carlos Ricardo Soccol

Cultivated Meatpp.145-166, (2024)

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Modulation of aroma and chemical composition of coffee beans through simultaneous and sequential inoculation of Pichia fermentans and Pediococcus pentosaceus during wet fermentation

Vitória de Mello Sampaio, Natan Wiele,Alexander da Silva Vale,Adenise Lorenci Woiciechowski,Susan Grace Karp,Carlos Ricardo Soccol,Gilberto Vinícius de Melo Pereira

Systems Microbiology and Biomanufacturing（2024）

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Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products

Walter José Martinez-Burgos, Everaldo Montes Montes, Roberta Pozzan, Josilene Lima Serra, Diego Ocán Torres, Maria Clara Manzoki, Ricardo Luiz Vieira, Guilherme Anacleto dos Reis,Cristine Rodrigues,Susan Grace Karp,Carlos Ricardo Soccol

Fermentationno. 6 (2024)

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Patents in Biohydrogen Production

Susan Grace Karp,Luiz Alberto Junior Letti,Leonardo Wedderhoff Herrmann,Rafaela de Oliveira Penha,Walter José Martinez Burgos,Jéssica Aparecida Viesser,Júlio César de Carvalho,Carlos Ricardo Soccol

Biofuel and Biorefinery Technologies Biohydrogen - Advances and Processespp.601-621, (2024)

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Technological mapping and forecast for soybean ethanol based on patent data

Susan Grace Karp, Mariana Zanlorenzi Weber, Gabriel Rossignol Frassetto, Letícia Rodrigues Rodrigues Stiirmer,Walter José Martínez-Burgos,Thamarys Scapini,Adenise Lorenci Woiciechowski,Gilberto Vinícius de Melo Pereira,Júlio Cesar de Carvalho,Carlos Ricardo Soccol

Systems Microbiology and Biomanufacturing（2024）

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Enzymes in the production of cultivated meat products

Susan Grace Karp, Mariana Zanlorenzi Weber, Giuliana Biagini, Kely Priscila de Lima, Gilberto Vinícius de Melo Pereira, Vanete Thomaz-Soccol, Carlos Ricardo Soccol

Systems Microbiology and Biomanufacturingpp.1-12, (2024)

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Bioremediation of Emerging Contaminants Pharmaceutical Waste Using Microalgae

Walter J. Martínez‐Burgos,Júlio Cesar de Carvalho, Anllelo R. Pacheco Quintero,Ihana Aguiar Severo, Andrea Monroy‐Licht,Susan Grace Karp,Carlos Ricardo Soccol

Algae Mediated Bioremediationpp.471-486, (2024)

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Exploring the potential of Thraustochytrids and other microorganisms for sustainable omega-3 production: a comprehensive review of patents, perspectives, and scale-up strategies

Guilherme Anacleto dos Reis,Cristine Rodrigues, Agatha Maria Wiatek,Gilberto Vinícius de Melo Pereira,Júlio Cesar de Carvalho,Walter José Martinez-Burgos,Susan Grace Karp, Vanete Tomaz Soccol,Luiz Alberto Junior Letti,Carlos Ricardo Soccol

Systems Microbiology and Biomanufacturingno. 2 (2023): 1-15

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Bacterial Cellulose—An Introduction

Carlos Ricardo Soccol,Luiz Alberto Júnior Letti,Susan Grace Karp,Cristine Rodrigues,Vanete Thomaz Soccol,Júlio César de Carvalho,Leonardo Wedderhoff Herrmann,Alexander da Silva Vale,Adenise Lorenci Woiciechowski

CRC Press eBookspp.1-6, (2023)

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Biomethane Production from Sugarcane Vinasse in a Circular Economy: Developments and Innovations

Julio Cesar de Carvalho,Luciana Porto de Souza Vandenberghe,Eduardo Bittencourt Sydney,Susan Grace Karp,Antonio Irineudo Magalhaes Jr,Walter Jose Martinez-Burgos,Adriane Bianchi Pedroni Medeiros,Vanete Thomaz-Soccol,Sabrina Vieira,Luiz Alberto Junior Letti,Cristine Rodrigues,Adenise Lorenci Woiciechowski,

FERMENTATION-BASELno. 4 (2023): 349-349

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