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个人简介
Sylvia Escott-Stump is the author of 8 editions of Nutrition and Diagnosis-Related Care and 5 editions of Krause’s Food and the Nutrition Care Process. At the Academy of Nutrition and Dietetics, she has served as President, Speaker of the House of Delegates, and first Chair of the Standardized Language task force. She is currently the Academy representative to the International Confederation of Dietetic Associations (ICDA.) Her honors include the Academy’s Medallion Award, North Carolina Dietetic Association’s Member of the Year, Pennsylvania’s Outstanding Dietitian, the Lenna Frances Cooper Lecture, and the first Margene Wagstaff Fellowship for Innovation in Dietetics Education. Escott-Stump earned two degrees from the Indiana University of Pennsylvania, where she received the 1997 Distinguished Alumni Award. She received an honorary doctorate in 2013, and directs the dietetic internship at East Carolina University in Greenville, North Carolina.
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论文共 42 篇作者统计合作学者相似作者
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Pat Babjak, Jane V. White, Connie Diekman,Sylvia Escott-Stump, Marilyn Haschke, Amelia Catakis, Kathleen W. McClusky, Margaret P. Garner, Audrey Wright, Jeannie Minskoff Grant, Rebecca S. Reeves, Nancy Wellman
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