基本信息
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Bio
He is now a full professor in Animal Science at Ghent University, Belgium, responsible for teaching general and advanced courses in Animal Production, Animal Breeding and Meat Science. His current research focuses on meat quality and on the health value of meat and meat products with emphasis on optimisation of the composition and oxidative stability of meat from different species.
He is also the current president of the Belgian Association of Meat Science and Technology (BAMST).
He is also the current president of the Belgian Association of Meat Science and Technology (BAMST).
Research Interests
Papers共 396 篇Author StatisticsCo-AuthorSimilar Experts
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Encyclopedia of Meat Sciencespp.475-483, (2024)
M. Olenic, C. Deelkens, E. Heyman, E. De Vlieghere, X. Zheng, J. van Hengel,C. De Schauwer, B. Devriendt,S. De Smet,L. Thorrez
animalpp.101242, (2024)
LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115854
ANIMALno. 3 (2024): 101106-101106
JOURNAL OF ANIMAL BREEDING AND GENETICSno. 2 (2024): 138-152
Food Chemistry (2024): 139662-139662
Journal of Dairy Science (2024)
Dennis Demedts, Jürgen Magerman, Ellen Goossens,Sandra Tricas-Sauras,Johan Bilsen,Stefaan De Smet,Maaike Fobelets
PloS oneno. 3 (2024): e0299049-e0299049
Analytica chimica acta (2023): 341578-341578
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