基本信息
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Bio
I worked more than 30 years in the food and aquaculture industry, in fish factories, as fisherman, food technology expert, scientist and company manager prior to joining academia. Extensive experience gained in managing international collaborative RTD projects in industry and academia. Leading numerous successful food product development projects, based on customer requirements in the food and aquaculture sector. In recent years my focus has shifted more the larger perspective of food supply chain systems, circular economy, renewable energy transition, sustainability and the attached values incorporated in the information attached to products and processes. Values like e.g. sustainable sourcing, animal welfare, labelling schemes, value chain transparency and information needed to assure consumers about the integrity of the product supply systems, and their right to know and understand the product, its origin, its processing history, its logistics, and why their purchasing will benefit them as consumers, and the environment.
I was Scientific Officer at the European Commission for four years (2000-2004) and from 2007 researcher and Research Group Leader for Applied Supply Chain Systems Research Group - School of Engineering and Natural Sciences at the University of Iceland and hold a position of Adjunct Associate Professor.
Recently (2017-2022), I coordinated the VALUMICS H2020 food value chain research project ( www.valumics.eu) and in the H2020 DEEPEGS geothermal project (2015-2021) (www.deepegs.eu) provided the coordination partner with coordination support and managing the liaisons with the EC funding agency.
I am also involved with consulting and training on EU research programme funding and competitive research proposals development, working with SMEs like MarkMar and start-up iMonIT and other organisations seeking to fund their research and innovations.
Research Interests
Papers共 33 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
合作者
合作机构
Sustainable Production and Consumption (2023): 183-195
GEOTHERMAL ENERGYno. 1 (2021)
SUSTAINABILITYno. 17 (2020): 7161
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Author Statistics
#Papers: 34
#Citation: 825
H-Index: 16
G-Index: 27
Sociability: 5
Diversity: 2
Activity: 28
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