基本信息
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Bio
My research deals with the study of the cellular effects of environmental and technological perturbations on microorganisms. The goal of this research is to develop and improve microbiological processes. These processes include production and preservation processes for beneficial microorganisms, and destruction processes for spoilage/pathogenic microorganisms.
Research Interests
Papers共 51 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
合作者
合作机构
Thi-Thanh-Truc Phung, Hai-Ngan Dinh,Maria Uren, Bonastre Oliete,Emmanuel Denimal,Sebastien Dupont,Laurent Beney,Thomas Karbowiak
FOOD HYDROCOLLOIDS (2025)
MOLECULAR NUTRITION & FOOD RESEARCH (2025)
Systems Microbiology and Biomanufacturingno. 3 (2024): 1206-1216
LWT-FOOD SCIENCE AND TECHNOLOGY (2024)
Heliyonno. 16 (2024): e36339-e36339
Melanie Ragon,Lucie Bertheau,Jennifer Dumont,Tiffany Bellanger, Marie Grosselin,Mohini Basu, Eleonore Pourcelot,Walid Horrigue,Emmanuel Denimal,Ambroise Marin, Basile Vaucher, Antoine Berland, Corentin Lepoivre,Sebastien Dupont,Laurent Beney,Hazel Davey,Stephane Guyot
International Microbiologyno. 2 (2023): 513-523
Systems Microbiology and Biomanufacturingno. 4 (2022): 743-749
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Author Statistics
#Papers: 51
#Citation: 1363
H-Index: 21
G-Index: 36
Sociability: 5
Diversity: 3
Activity: 17
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- 学生
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