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Papers共 159 篇Author StatisticsCo-AuthorSimilar Experts
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FOOD REVIEWS INTERNATIONALno. 1 (2024): 399-416
JOURNAL OF FOOD ENGINEERING (2024): 111933
Phawinee Nanta, Paiwan Buachan,Wichchunee Pinket,Wanwisa Srinuanchai, Pawinee Pongwan, Issara Sramala,Suwatchai Jarussophon,Wai Prathumpai,Malai Taweechotipatr,Uracha Rungsardthong Ruktanonchai,Kittiwut Kasemwong
JOURNAL OF SUPERCRITICAL FLUIDS (2024)
HELIYONno. 1 (2024): e23175-e23175
FOOD HYDROCOLLOIDS (2023): 108712-108712
ORGANIC PROCESS RESEARCH & DEVELOPMENTno. 12 (2023): 2309-2316
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 6 (2023): 6014-6025
The Journal of Supercritical Fluids (2023): 106162-106162
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