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个人简介
Welch's research is directed at improving the nutritional quality and safety of food crops for humans using sustainable food-based system approaches. His Laboratory's mission is to closely link agricultural production to human health and nutrition issues. His current efforts focus on improving micronutrient bioavailability and density of limiting micronutrients in edible portions of important food crops. He is also interested in improving the nutritional quality and increasing health promoting substances (e.g., selenium, vitamin E, ascorbate) in fruits, nuts and vegetables, and in developing holistic food system solutions to malnutrition globally.
研究兴趣
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NEXUS OF SOILS, PLANTS, ANIMALS AND HUMAN HEALTH (2017)
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Crops as Sources of Nutrients for HumansASA Special Publicationspp.37-54, (2015)
Crops as Sources of Nutrients for HumansASA Special Publicationspp.9-35, (2015)
semanticscholar(2013)
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mag(2012)
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