Rosenildo dos Santos Silva

Food Engineer from the Federal University of Campina Grande (UFCG); Master in Agricultural Engineering from the Federal University of Campina Grande (UFCG), in the area of ​​concentration in Processing and Storage of Agricultural Products; Ongoing specialization in Food Science and Technology at the Federal Institute of Education, Science and Technology of Rio Grande do Norte (IFRN); He is currently a doctoral student in Food Science and Technology at the Federal University of Ceará (UFC). He has experience in topics related to the areas of: Science, Technology and Food Engineering, working in the area of ​​food processing, with emphasis on processing of products of plant origin, kinetics, mathematical modeling and thermodynamic properties of drying processes, physical and unconventional technologies in food processing, food powder adsorption isotherms, and new product development.