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Bio
Degree in Chemical Engineering from the Federal University of Uberlândia (1994), Master's in Food Engineering from the State University of Campinas (1997) and Ph.D. in Food and Nutrition from the State University of Campinas (2002). She is currently an Associate Professor (MS5-3) at the Faculty of Animal Science and Food Engineering / University of São Paulo. Experience in the area of Food Science and Technology, with an emphasis on Food Engineering, working mainly in the area of functionality of macromolecules, biodegradable packaging, natural active compounds, active compound delivery, characterization of films based on natural polymers, waste utilization of the food industry, development of new products from food waste
Research Interests
Papers共 125 篇Author StatisticsCo-AuthorSimilar Experts
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FOODSno. 14 (2023): 2745-2745
Journal of Applied Polymer Scienceno. 37 (2023)
Food Science and Engineeringpp.103-115, (2023)
JOURNAL OF APPLIED POLYMER SCIENCE (2023)
Giovana de Menezes Rodrigues, Vitor Augusto dos Santos Garcia, Cristiana Maria Pedroso Yoshida, Fernanda Maria Vanin,Rosemary Aparecida de Carvalho
Food science and engineeringpp.216-236, (2023)
FOODSno. 22 (2023): 4134-4134
Yves Jose de Souza Santos, Ana Carolina Almeida Silva,Rosemary Aparecida de Carvalho,Luiz Alberto Colnago,Fernanda Maria Vanin
Microchemical Journal (2023): 109398-109398
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