Romelle Feumba Dibanda - Faculty of Sciences, University of Buea

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Papers共 11 篇Author StatisticsCo-AuthorSimilar Experts

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Chemical Evaluation and Physicochemical Properties of the Pulp and Seed of Tropical Almond Fruit (Myrianthus Arboreus)

TIENCHEU Bernard, Neola Etame Ntube Ekaney,Romelle Dibanda Feumba, Ferdinand Lanvin Edoun Eboue, Agnes Namondo Mbongo Lyonga,Tonfack Djikeng Fabrice, Carl Mbofing

crossref（2024）

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Optimization of the iron content of Eremomastrax speciosa drink and evaluation of its antianemic potential

Romelle FEUMBA DIBANDA, Noela ETAME EKANEY NTUBE, Sandrine Suzanne BEACK, Quentin METSATEDEM TONGWA, Alex Dimitri TCHUENCHIEU,Carl Moses MBOFUNG

crossref（2024）

Cited0Views0Bibtex

Evaluation of Chemical Composition, Physicochemical and Anti-nutritional Properties of Giant Yellow Mulberry Fruit (Myrianthus arboreus)

Neola Etame Ekaney Ntube,Bernard Tiencheu,Romelle Feumba Dibanda, Ferdinand Lanvin Edoun Eboue,Fabrice Tonfack Djikeng,Carl Mbofung Moses

European Journal of Nutrition & Food Safetyno. 5 (2024): 48-65

Cited0Views0Bibtex

Recipes and Proximate Composition of Some Traditional African Nightshade Dishes Consumed in the North West Region of Cameroon

Clementine Endam Njong,Romelle Dibanda Feumba,Richard Aba Ejoh

Journal of Food Sciencesno. 1 (2023): 12-34

Cited0Views0Bibtex

Micro-minerals and vitamin c profile of african nightshade based preparations consumed in the north west region of cameroon

Clementine Endam Njong,Romelle Dibanda Feumba,Richard Aba Ejoh, Thierry Noumo,Gabriel Medoua

American Journal of Food Sciences and Nutritionno. 1 (2022): 11-33

Cited0Views0Bibtex

Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon

Ruth Edwige Kemadjou Dibacto,Boris Ronald Tonou Tchuente,Maxwell Wandji Nguedjo, Yves Martial Tongue Tientcheu,Emilienne Carine Nyobe,Ferdinand Lanvin Ebouel Edoun, Melanie Flore Godam Kamini,Romelle Feumba Dibanda,Gabriel Nama Medoua

ScientificWorldJournal（2021）

Cited12Views0WOSBibtex

Physico-Chemical Properties of Biscuits Enriched with Dried Microwave-Blanched Fruit Peelings

Feumba Dibanda Romelle,Panyo’o Akdowa Emmanuel,Tiencheu Bernard, Aswhini Rani,Mbofung Carl Moses

European Journal of Nutrition & Food Safetypp.1-11, (2021)

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Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

Romelle Feumba Dibanda,Emmanuel Panyoo Akdowa, Ashwini Rani P, Quentin Metsatedem Tongwa,Carl Moses Mbofung F

Food chemistry (2019): 125308-125308

Cited87Views0WOSBibtex

Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon

Rachel Fai Nomkong,Richard Aba Ejoh,Romelle Feumba Dibanda,Medoua Nama Gabriel

Food and Nutrition Sciences（2019）

Cited3Views0Bibtex

Optimization of Total Phenolics Content and Total Antioxidant Activity of Black Tea Using Response Surface Methodology

Tah Clovis Tiku,Feumba Dibanda Romelle,Yadang Germaine,Nyobe Emillienne Carine,Achegui Nestor,Medoua Nama Gabriel,Mbofung Carl Moses

IRA-International Journal of Applied Sciences（2017）

Cited2Views0Bibtex

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