基本信息
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Bio
I construct narratives, scenes, and stories which point to the tensions found between the individual and communities. I utilize autobiographical threads to inform larger universal fields of experience. Gestures of alienation and displacement are both the aesthetic and subject of much of my work. Often using landscapes and tableaus with day laborers or myself, I explore the way an image is inhabited, and the way that spaces, objects and people are translated into images. My work serves as an expressive and intimate point of contact between the broader realms of subjectivity and political contingency. Through my videos and photographs, I make images that feel at the same time familiar yet distant. I engage the viewer in questions concerning the ways in which the formation and experience of each work is situated—how they exist in and out of place.
Research Interests
Papers共 227 篇Author StatisticsCo-AuthorSimilar Experts
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Rodrigo Valenzuela,Benjamin Walbaum,Camila Farias,Francisco Acevedo, Catalina Vargas, Jose Tomas Bennett,M. Loreto Bravo,Mauricio P. Pinto,Lidia Medina,Tomas Merino,Carolina Ibanez, Alejandra Parada,
NUTRITION (2024): 112357-112357
Miguel Angel Rincon-Cervera,Nalda Romero,Paula Jimenez, D. F. Sergio Palma,Camila Farias,Camila Cisternas, Catalina Guzman, Libny Hevia,Rodrigo Valenzuela
REVISTA CHILENA DE NUTRICIONno. 1 (2024): 7-14
Revista chilena de nutriciónno. 2 (2024): 165-171
Rodrigo Valenzuela,Benjamín Walbaum,Camila Farias,Francisco Acevedo, Catalina Vargas, José Tomas Bennett,M. Loreto Bravo,Mauricio P. Pinto,Lidia Medina,Tomas Merino,Carolina Ibañez, Alejandra Parada,
Nutritionpp.112357, (2024)
Adam H. Metherel,Rodrigo Valenzuela,Brinley J. Klievik,Giulia Cisbani, Ruxandra D. Rotarescu,Melissa Gonzalez-Soto,Céline Cruciani-Guglielmacci,Sophie Layé, Christophe Magnan,David M. Mutch,Richard P. Bazinet
Camila Cisternas, Camila Farías,Rodrigo Valenzuela, Hector Calderon, Angie Caicedo, Espinoza Alejandra, Loreto A. Muñoz
Journal of Functional Foods (2024): 106329
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Molecular nutrition & food researchno. 7 (2024): e2400062-e2400062
FOOD BIOSCIENCE (2024): 103769
Authorea (Authorea) (2023)
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