基本信息
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Career Trajectory
Bio
Roberto Spogli is the one of the founders and CEO at Prolabin & Tefarm srl-Italy. The company is expert in the preparation of layered inorganic compounds for innovative applications.
The company's know-how derives from 30 years of research carried out at the chemistry department of Perugia University and since 2008 the mission is the technological transfer of innovation from the lab to industry.
He has degree in organic chemistry and holds a PhD in Chemistry and Drug Technology.
Author of several scientific publications and patents, he has been involved in several national and European projects, concerning the development of high-tech materials linked to the use of layered solids in the biomedical sector, in nanocomposite chemistry and in coating formulation field.
Research Interests
Papers共 28 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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合作机构
Roberto Spogli,Andrea Biagini, Federica Presciutti, Annarita Petracci,Francesco Ragonese,Rossana Giulietta Iannitti,Giada Ceccarelli,Gabriele Brecchia,Laura Menchetti,Michela Codini,Maria Rachele Ceccarini,Paola Sabbatini,
ITALIAN JOURNAL OF FOOD SCIENCEno. 1 (2024): 175-179
Food chemistry (2024): 139038-139038
Food Research International (2023): 113094-113094
Separation and Purification Technology (2022): 120910-120910
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Author Statistics
#Papers: 28
#Citation: 408
H-Index: 10
G-Index: 20
Sociability: 4
Diversity: 3
Activity: 66
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