基本信息
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Bio
Rob originally studied Plant Science at UEA before coming to Nottingham as a postgraduate to study plant hormones. He joined Food Science about 15 years ago and has been the driving force in the
laboratory, developing many novel techniques for studying flavour release. He was responsible for the development of the breath by breath interface for the API Mass Spectrometer and received a Fellowship from Firmenich to support further research into flavour release.
laboratory, developing many novel techniques for studying flavour release. He was responsible for the development of the breath by breath interface for the API Mass Spectrometer and received a Fellowship from Firmenich to support further research into flavour release.
Research Interests
Papers共 130 篇Author StatisticsCo-AuthorSimilar Experts
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Food chemistry (2019): 222-231
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