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Prof van Dam’s research is primarily focused on the dietary determinants of obesity, type 2 diabetes, and cardiovascular diseases. The ultimate goal is to identify opportunities for the prevention of type 2 diabetes and cardiovascular diseases particularly in the Asian context where the prevalence of these conditions is increasing rapidly. This research is mostly based on large-scale cohort studies integrating data on reported diet, dietary biomarkers, biomarkers of intermediate pathways, and genetic variation. In addition, he conducts dietary intervention studies, meta-analyses, studies of the cultural and physical environment as determinants of dietary behaviours, and contributes to lifestyle intervention programmes for the prevention of obesity and diabetes.
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论文共 288 篇作者统计合作学者相似作者
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Airu Chia, Yiyun Shou, Nicole Min Yee Wong,David Cameron-Smith,Xueling Sim,Rob M. Van Dam,Mary F. -F. Chong
FOOD QUALITY AND PREFERENCE (2024): 105102
Natureno. 7955 (2023): 123-131
crossref(2023)
BMJ Open Diabetes Research & Careno. 4 (2023): e003385-e003385
medRxiv : the preprint server for health sciences (2023)
Eleanor Wong,Nicolas Bertin,Maxime Hebrard,Roberto Tirado-Magallanes,Claire Bellis,Weng Khong Lim, Chee Yong Chua,Philomena Mei Lin Tong, Raymond Chua, Kenneth Mak, Tit Meng Lim, Wei Yang Cheong,
Circulationno. Suppl_1 (2023)
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