Rob Harding - Renaissance Ag | 人才画像

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Papers共 4 篇Author StatisticsCo-AuthorSimilar Experts

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Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows

Yu Zang, Andrew T. Richards, Nirosh Seneviratne, Fabian Andres Gutierrez Oviedo,Rob Harding, Sanjeewa Ranathunga,Joseph W. McFadden

Journal of Dairy Science (2024)

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Effects of Sprouted Barley on Weights, Ribeye Area, Backfat in Growing

Mia Sego, Zachary C. Crump, Bailee Brown,Lillian Okamoto, Bryce W. Roholt, Sanjeewa Ranathunga,Rob Harding, Brady Blackett,Kara J. Thornton

JOURNAL OF ANIMAL SCIENCEno. Supplement_3 (2023): 423-423

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The Effects of Feeding Sprouted Barley on Cow Calf Pairs Health and Performance

Zachary C. Crump,Anthony F. Alberto, Bailee Brown, Bryce W. Roholt,Lillian Okamoto, Mia Sego,Robert Ward, Brady Blackett,Rob Harding, Sanjeewa Ranathunga,Kara J. Thornton, Ryan A. Spurling

JOURNAL OF ANIMAL SCIENCE（2023）

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The Effects of Feeding Sprouted Barley on Rumen Health of Backgrounded Steers

Zachary C. Crump,Kara J. Thornton,Lillian Okamoto,Anthony F. Alberto, Mia Sego, Brady Blackett, Sanjeewa Ranathunga,Rob Harding,Robert Ward, Bryce W. Roholt, Bailee Brown

JOURNAL OF ANIMAL SCIENCEno. Supplement_3 (2023): 422-423

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