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职业迁徙
个人简介
His group is studying the impact of food and food components may have on health and disease risk in observational and intervention studies as well as in various model systems. The role of plant based fiber-rich food in appetite, hormonal regulation and cardiometabolic risk factors have a major focus. The group also develops and evaluates biomarkers of dietary exposure used in epidemiological research. Nutritional metabolomics ( MS- and NMR- techniques) has become increasingly important in research to find new biomarkers for both exposures disease risk. The group collaborates extensively with international expertise in statistics, epidemiology and medicine.
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Talanta (2024): 125743-125743
The American journal of clinical nutrition (2024)
The American journal of clinical nutritionno. 4 (2024): 1015-1026
Andrea Union-Caballero,Tomas Merono,Raul Zamora-Ros,Agnetha Linn Rostgaard-Hansen,Antonio Minarro,Alex Sanchez-Pla,Nuria Estanyol-Torres,Miriam Martinez-Huelamo,Marta Cubedo,Raul Gonzalez-Dominguez,Anne Tjonneland, Gabrielle Riccardi,
FOOD & FUNCTIONno. 3 (2024): 1643-1654
The 14th European Nutrition Conference FENS 2023 (2024)
Food Hydrocolloidspp.109990, (2024)
MOLECULAR NUTRITION & FOOD RESEARCHno. 4 (2024): e2300476-e2300476
European Journal of Clinical Nutritionpp.1-7, (2024)
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