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Current research interests include: the structure-function relationships of food and non-food related enzymes using molecular biology and various physico-chemical techniques (eg. circular dichroism spectroscopy, micro-calorimeter, small angle neutron scattering, ultracentrifugation, enzyme kinetics, etc.), carbohydrate metabolism in potatoes as it related to process quality as well as various applications of food-related nanoscale science and technology.
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论文共 297 篇作者统计合作学者相似作者
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AGRONOMY-BASELno. 5 (2023)
Proteinsno. 7 (2023): 991-998
PROTEIN SCIENCEno. 12 (2023)
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Food Hydrocolloids (2023): 108753-108753
Satadru Chakraborty, Subrata Dasgupta,Ishan Rathore,Vandana Mishra,Alla Gustchina,Alexander Wlodawer,Rickey Y. Yada,Prasenjit Bhaumik
Acta Crystallographica Section A Foundations and Advancesno. a2 (2023)
Effect of High-Pressure Technologies on Enzymespp.299-329, (2023)
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