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Richard Mithen Professor of Nutrition and Chief Scientist of High Value Nutrition Kongā whai Painga National Science Challenge
Richard’s research interests are concerned with plant chemistry and human health. He has a particular interest in the chemistry of Brassicaceous plants such as broccoli and how sulphur-containing compounds in these plants such as the glucosinolates may impact human health such as reducing the risk of aggressive prostate cancer and regulating glucose metabolism.
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论文共 119 篇作者统计合作学者相似作者
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MOLECULAR NUTRITION & FOOD RESEARCHpp.e2300583-e2300583, (2024)
Amber Marie Milan,Matthew P.G. Barnett,Warren C. McNabb,Nicole C. Roy, Schynell Coutinho,Caroline L. Hoad,Luca Marciani,Samson Nivins, Hayfa Sharif,Stefan Calder,Peng Du,Armen A. Gharibans,
The American Journal of Clinical Nutrition (2024)
ANNALS OF NUTRITION AND METABOLISM (2023): 1085-1085
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Amber M. Milan,Matthew P. G. Barnett,Warren C. McNabb,Nicole C. Roy, Schynell Coutinho,Caroline L. Hoad,Luca Marciani,Samson Nivins,Hayfa Sharif, Timothy R. Angeli-Gordon,Peng Du,Armen A. Gharibans,
NSNZ 2022no. 1 (2023): 8
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