Riccardo Caccialanza - Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo

Beatrice Mazzoleni, Giulia Ferrari,Riccardo Caccialanza,Daniela Cattani, Francesca Savioni, Sergio Ferrante, Diego Lopane, Alessandra Dacomi, Chiara Coldani, Giuseppina Tomaiuolo, Giuliano Anastasi,Stefano Mancin

Clinical Nutrition ESPEN (2024): 20-30

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What are we doing concretely for the food prevention of cancer? Nutrition between scientific evidence and myopic policies

Francesco Serra,Riccardo Caccialanza,Paolo Pedrazzoli

Drugs in context (2024): 1-4

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Translating knowledge into policy: Organizational model and minimum requirements for the implementation of a regional pancreas unit network

Gianpaolo Balzano,Michele Reni, Maria Di Bartolomeo, Marta Scorsetti, Augusto Caraceni, Piero Rivizzigno, Alessandro Amorosi, Alessandro Scardoni,Mohammad Abu Hilal, Giovanni Ferrari, Roberto Labianca,Massimo Venturini,

Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver (2024)

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Predicting the Risk of Morbidity by GLIM-Based Nutritional Assessment and Body Composition Analysis in Oncologic Abdominal Surgery in the Context of Enhanced Recovery Programs The PHase Angle Value in Abdominal Surgery (PHAVAS) Study