基本信息
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Bio
甘人友,博士、助理教授、博士生导师,入选上海市浦江人才计划。发表SCI学术论文60余篇,包括第一/通讯作者SCI论文30余篇,IF>6的SCI论文11篇,ESI高被引论文6篇。根据谷歌学术统计数据,论文引用2300余次,H指数19;根据Web of Science统计数据,论文他引1300余次,H指数18。担任Frontiers in Microbiology(SCI)和Frontiers in Nutrition(ESCI)编委会成员。获得2017年度和2018年度Web of Science旗下国际著名审稿网站“Publon”多学科类Top审稿人奖,2017年度上海交通大学金龙鱼青年教师奖。美国食品技术协会(IFT)和国际天然产物科学专家组(INPST)会员。本团队提供博士和博士后职位,欢迎有意加入团队的青年才俊与我联系(ganrenyou@yahoo.com; renyougan@sjtu.edu.cn)。
Research Interests
Papers共 263 篇Author StatisticsCo-AuthorSimilar Experts
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FOOD & FUNCTIONno. 4 (2024): 1758-1778
Bioactive Compounds and Nutraceuticals from Plant Sourcespp.285-311, (2024)
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESno. Pt 2 (2024): 130167-130167
FOODSno. 1 (2024): 97
MICROBIOLOGICAL RESEARCH (2024): 127548-127548
Food and Bioprocess Technologypp.1-38, (2024)
International journal of biological macromoleculesno. Pt 1 (2024): 133111-133111
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