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Research Interests

Papers共 113 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Application of rosin resin and zinc oxide nanocomposites to chitosan coatings for extending the shelf life of passion fruits
Jailton Ribeiro dos Santos Junior, Luiz Carlos Corrêa-Filho, Vitória Oliveira Pereira, Henriqueta Talita Guimarães Barboza, José Carlos Sá Ferreira,Antônio Gomes Soares,Renata Valeriano Tonon,Lourdes Maria Corrêa Cabral
Sustainable Food Technologyno. 2 (2024): 415-425
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Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Renan Assalim do Canto, Mariana Buranelo Egea,Renata Valeriano Tonon, Rafaella Takehara Paschoalin, Henriette Monteiro Cordeiro de Azeredo, Luiz Henrique Capparelli Mattoso
Food chemistry (2024): 140057-140057
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Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles
Luiz Carlos Corrêa-Filho, Jailton Ribeiro dos Santos Junior, Andresa Viana Ramos, Ana Paula Martinazzo,Alberto Claudio Habert,Carlos Wanderlei Piler de Carvalho,Antônio Gomes Soares,Renata Valeriano Tonon,Lourdes Maria Corrêa Cabral
Food Research International (2024): 114475-114475
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Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production
Allien Monique Rosa Machado,Melicia Cintia Galdeano,Daniela de Grandi Castro Freitas de Sa,Erika Fraga de Souza,Marcela de Alcantara,Sidinea Cordeiro de Freitas,Renata Valeriano Tonon
Food science and technology international = Ciencia y tecnologia de los alimentos internacionalpp.10820132231186442, (2023)
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