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Papers共 219 篇Author StatisticsCo-AuthorSimilar Experts
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FRONTIERS IN GENETICS (2024): 1330361-1330361
Jaqueline Maciel Vieira Theodoro,Mariana Grancieri,Livya Alves Oliveira,Ceres Mattos Della Lucia, Izabela Maria Montezano de Carvalho,Felipe Sanchez Bragagnolo, Mauricio Ariel Rostagno,Raymond P Glahn,Carlos Wanderlei Piler Carvalho,Bárbara Pereira da Silva,Hércia Stampini Duarte Martino
Food chemistry (2024): 140170-140170
Magalie Sabatier,Andreas Rytz, Carmen Tudorica, Yassaman Shahkhalili-Dulloo,Katherine Mace,Raymond Glahn
ANNALS OF NUTRITION AND METABOLISM (2023): 593-593
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Food Chemistry Advances (2023): 100422-100422
EUROPEAN FOOD RESEARCH AND TECHNOLOGYno. 6 (2023): 1517-1529
JOURNAL OF CEREAL SCIENCE (2023): 103759-103759
Current Developments in Nutritionno. Supplement_1 (2022): 1197-1197
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