基本信息
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Bio
Since 1992 he has produced more than 200 articles in international journals and numerous book chapters. Main research lines: food chemistry and analytical chemistry, clinical nutrition, phytochemistry and phytotherapy, supplement and nutraceutical formulation.
Research Interests
Papers共 251 篇Author StatisticsCo-AuthorSimilar Experts
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TrAC Trends in Analytical Chemistrypp.117627, (2024)
Teresa Docimo,Rita Celano, Alessia Lambiase,Rosa Di Sanzo, Simona Serio,Valentina Santoro,Paola Coccetti,Mariateresa Russo,Luca Rastrelli,Anna Lisa Piccinelli
ANTIOXIDANTSno. 1 (2024): 93
Giuseppe Castaldo, Carmen Marino, Mariangela Atteno, Maria D'Elia,Imma Pagano, Manuela Grimaldi, Aurelio Conte, Paola Molettieri, Angelo Santoro,Enza Napolitano, Ilaria Puca, Mariangela Raimondo,
NUTRIENTSno. 11 (2024): 1620
Nutrientsno. 6 (2023): 1492-1492
Phytochemistry (2023): 113674-113674
Food chemistry (2023): 136306-136306
Carmen Marino,Imma Pagano,Giuseppe Castaldo,Manuela Grimaldi, Maria D'Elia,Angelo Santoro, Aurelio Conte,Paola Molettieri, Chiara Parisella,Michela Buonocore,Anna Maria D'Ursi,Luca Rastrelli
METABOLITESno. 11 (2023): 1109-1109
Food chemistry (2022): 135058-135058
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