基本信息
views: 0
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
Bio
RANKO S. ROMANIĆ
University of Novi Sad, Faculty of Technology Novi Sad Department of Food Preservation Engineering
Blvd. cara Lazara 1
Novi Sad 21000, Serbia
e-mail: rankor@uns.ac.rs
Phone: +381 21 485 3700; Cell: +381 64 334 00 91
RESEARCH INTERESTS
Food Engineering
Having shown the interests in teaching and scientific research, he took part in the implementation of teaching, scientific research and cooperation with oilseeds processing industry and production of oil.
EDUCATION
Ranko Romanić, PhD, was employed at the Faculty of Technology, The University of Novi Sad during his undergraduate university studies in 2002.
PhD in Science in the field of technology engineering was obtained by his PhD thesis titled "Hemometric approach to the optimization of technological parameters for the production of cold pressed oil of high-oleic sunflower seeds".
PROFESSIONAL EXPERIENCE
He works as an associate professor teaching the study programme Food Engineering.
He teaches accredited undergraduate, master, specialist and PhD (doctoral) studies as the part of the specific scientific discipline Technology of vegetable oils and fats. He actively participates in the preparation and realization of experiments and processes results in the preparation of final, graduate and master papers and PhD dissertations of students at all levels of studies.
He constantly works on the introduction of new methods, both in the teaching process and in the scientific research work. He carries out scientific research by its engagement in the context of research projects funded by the Ministry of Education, Science and Technological Development of Republic of Serbia and the Provincial Secretariat of The Autonomous Province of Vojvodina.
RESEARCH / FIELD WORK EXPERIENCE
Till today, he has participated in a total of seven such projects. He is the author of numerous bibliographic units from the narrow scientific discipline Technology of vegetable oils and fats.
PUBLICATIONS
By publishing scientific papers and press releases in domestic and international scientific journals and at international and domestic scientific meetings, as well as editing the proceedings of the meeting of national importance, he achieved a high overall index of competence, and the works of Ranko Romanić, PhD, were quoted in the journals of the highest international level. The list of publications can be made available on your request.
He reviews papers in international journals, and papers to print in full from international meetings. He organizes regular traditional and national scientific meetings with international participation "Conference: Production and processing of oilseeds", and he is a member of the Programing and Editorial Board and one of the editors of the Collection of works. He is the Editor-in-chief of the journal "Uljarstvo - Journal of Edible Oils Industry".
HONORS / AWARDS
He is a member of the Serbian Chemical Society, a member of the Commission for Standards and Related Documents of the Institute for Standardization of Serbia, a member of various expert teams and a technical assessor of the Accreditation Body of Serbia.
MEMBERSHIPS / AFFILIATIONS
As a deputy head of the accredited Laboratory for Food Testing, he gives an immense contribution to the improvement of the work of the Faculty of Technology Novi Sad in the performance of technical testing and food analysis.
He runs the work of ensuring compliance of this laboratory with the requirements of the standard ISO/IEC 17025 and is the author of the entire documentation of the management system of this laboratory. He performs all preparations for supervisory evaluation.
He coordinates scientific-professional and business-technical cooperation within the framework of oil testing oil, edible oils grease oil and grease-based products, oil and fat products with companies engaged in their production, processing and transport.
He is a member of the commission for the evaluation of quality edible oils, vegetable fats and similar products and quality of animal feed within the framework of international agricultural fairs.
He managed, realized and participated in numerous seminars, courses and workshops related to getting familiar with, applying, internal checking and assessing compliance with the requirements of ISO/IEC 17025 and ISO/IEC 17020 and HACCP standards; in relation to the validation and assessment of measurement uncertainty of the test method, processing of the test results for the test of qualification, etc.
Research Interests
Papers共 30 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Foodsno. 12 (2024): 1882
FOOD ANALYTICAL METHODSno. 6 (2023): 1149-1155
HELIYONno. 7 (2023): e18201-e18201
FOODSno. 12 (2023): 2291-2291
Journal on Processing and Energy in Agricultureno. 3 (2021): 106-109
Load More
Author Statistics
#Papers: 28
#Citation: 185
H-Index: 7
G-Index: 13
Sociability: 4
Diversity: 2
Activity: 18
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn