基本信息
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Career Trajectory
Bio
Ph.D. in Biotechnology (2008-2013) from the CSIR-Central Food Technological Research Institute, University of Mysore, Mysore, India.
M.Sc. in Agriculture with specialization in Molecular Biology and Biotechnology from India’s first agriculture university, G. B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India.
Published 81 articles in journals of international reputation, with an accumulative impact factor of 459.364 (SCI), and 5700+ citations (Google Scholar).
Currently working as Associate Professor (Research) at the Department of Crop Science, Konkuk University, Seoul, Republic of Korea.
Major research areas are 1) simplified extraction and analysis of nutraceuticals; 2) valorization of agro-industrial wastes towards the production of nutritionally important metabolites.
Research Interests
Papers共 91 篇Author StatisticsCo-AuthorSimilar Experts
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FOOD CHEMISTRYno. Pt 1 (2024): 137568-137568
Foods (Basel, Switzerland)no. 6 (2023): 1312-1312
Food research international (Ottawa, Ont.)no. Pt 1 (2023): 113349-113349
Food Chemistry Advances (2023): 100191-100191
Journal of Food Science and Technologypp.1-14, (2023)
INDIAN JOURNAL OF MICROBIOLOGYno. 1 (2023): 155-158
Foods (Basel, Switzerland)no. 19 (2023): 3549-3549
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