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Bio
Dr. Ramaswamy's primary research interest is thermal processing and related processes including thin profile (retort pouch), aseptic processing of low acid liquid and particulate foods, food sterilization in rotational autoclaves and microwave processing. His current research also includes other areas such as pasteurization, freezing, drying, post-harvest technology, food system rheology and computer modeling. Dr. Ramaswamy's early research on thermal processing resulted in several key developments - demonstrating heat transfer distribution, not temperature, be a performance indicator of overpressure cookers; his long term activities at Institute for Thermal Processing Specialists (USA) and development of guidelines for heat penetration testing culminated in getting him the prestigious IFTPS Marvin Tung Award (2014).
Research Interests
Papers共 578 篇Author StatisticsCo-AuthorSimilar Experts
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JOURNAL OF FOOD PROCESSING AND PRESERVATION (2024)
Innovative Food Science & Emerging Technologiespp.103673, (2024)
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2024): 103528
Journal of Food Measurement and Characterizationpp.1-14, (2024)
Food Research International (2024): 113962-113962
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 6 (2024)
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