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- Enzyme immobilization: glucose isomerase was immobilized on CPG beads through the enzyme residual amino or carboxy groups. The carrier (CPG beads) was derivatized using several diamines or gamma aminopropyltriethoxy silane. The derivatized beads were activated using glutaraldehyde or ethyldimethylaminopropyl carbodiimide (EDC).
- Enzyme stability: storage, pH, thermal, and operational stabilities of free and bound glucose isomerse was determined.
- Isolation and identification of bacteria and detection of bacterial spoilage of food and food poisoning - Food Microbiology (FSC 441 Lab. at MSU).
- Enzyme purification and principles of recombinant DNA technology -Biochemistry Lab. 2 (BCH 405 at MSU) & Research Techniques with Proteins (FSC 934 at MSU).
-Determination of protein, carbohydrates (mono and polysaccharides), lipids, and minerals in fruits and vegetables.
- Food safety studies including, natural, chemical and microbial hazards in food and food products. Several studies in identifying and minimizing or removal of anti-nutritional factors, see publication lists.
- Toxicity studies of pesticide residues on animals see publication list.
- Supervisor of master and PhD thesis dealing with the contaminants of fish farms and ways to use natural additives to protect consumers against exposure to these contaminants from foods or environment. Chemical and Biochemical Contaminants in Farmed Fish in Ismailia Governorate, PhD dissertation, Technological Characteristics and Protective effects of Some Promising Plant Oils, MSc. Thesis].
- PI and member of several projects a national and international (in Saudi Arabia) levels.
- Technical Advisor at National Company for Peanut Products from 2001-2003.
- Speaker at National and International conferences in the field of food science and technology.
- Teaching food science, food processing, biochemistry, data handling and research methodology, and National and International Legislation courses for Food Science and Food Safety students at the undergraduate and graduate levels.
- Reviewer for several Journals:
Journal of Agricultural and Veterinary Sciences, of the Qassim University, Saudi Arabia from 2009-2012.
Journal of Food and Nutrition Research,
Journal of Food Science and Technology, and
Journal of Food Security; Science and Education Publishing, USA from 2014-now
Journal of Agricultural Sciences, Suez Canal University from 2012-2017.
EC Nutrition Editorial member, 7/2017- now.
- Referee for Committees for Researchers Promotion in Food Science and Technology in Egyptian universities and National Research Centers.
- A Referee for a Non- governmental association, MISR ElKheir, Egypt, to evaluate projects in the field of Food Science and Technology.
- Supervisor of several MSc and PhD Thesis, many of them have had granted the degree, and Referee of several thesis in different Universities in Egypt and Saudi Arabia.
Research Interests
Papers共 19 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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FOOD PRODUCTION PROCESSING AND NUTRITIONno. 1 (2022): 1-14
semanticscholar(2018)
Cited1Views0Bibtex
1
0
Suez Canal University Journal of Food Sciencesno. 1 (2016): 45-55
Suez Canal University Journal of Food Sciencesno. 1 (2013): 13-18
Abdalla Saleh Mahdy,Ramadan Ahmed A. Habiba
Cited29Views0Bibtex
29
0
JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT (2007)
Cited36Views0Bibtex
36
0
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Author Statistics
#Papers: 19
#Citation: 678
H-Index: 12
G-Index: 17
Sociability: 3
Diversity: 2
Activity: 0
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