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Papers共 62 篇Author StatisticsCo-AuthorSimilar Experts
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LWT-FOOD SCIENCE AND TECHNOLOGY (2024)
Seyedeh Sahar Mirmoeini, Seyede Hanieh Hosseini, Anita Lotfi Javid,Mahmoud Esmaeili Koutamehr,Houshmand Sharafi,Rahim Molaei,Mehran Moradi
International Journal of Biological Macromolecules (2023): 125356-125356
Food Research International (2023): 113159-113159
FOOD BIOSCIENCE (2023): 103220-103220
Colloids and Surfaces A: Physicochemical and Engineering Aspects (2023): 131242-131242
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 6 (2022): 4295-4302
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