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个人简介
His research focuses on the fundamental understanding of self-assembly processes in liquid crystalline polymers, supramolecular polymers, lyotropic liquid crystals, biological and food colloidal systems. Prof. Mezzenga has been a visiting Professor from Helsinki University of Technology and a Nestlé Distinguished Scientist. He is a board member of the Polymer and Colloid Division of the Swiss Chemical Society, winner of the 2004 Swiss National Science Foundation Professorship, recipient of the 2011 Young Scientist Research Award (PDF, 68 KB)vertical_align_bottom, the 2011 John H. Dillon Medalcall_made (American Physical Society) and the 2013 Biomacromolecules/Macromolecules Young investigator Awardcall_made (American Chemical Society).
研究兴趣
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Massimo Bagnani,Mohammad Peydayesh, Thomas Knapp, Edouard Appenzeller, Daniel Sutter, Stefan Kraenzlin, Yi Gong, Alexandra Wehrle, Stella Greuter, Matthias Bucher,Markus Schmid,Raffaele Mezzenga
BIOMACROMOLECULESno. 3 (2024): 2033-2040
ADVANCED MATERIALSno. 6 (2024): e2307627-e2307627
Piotr Hanczyc,Serena Rosa Alfarano,Sreenath Bolisetty,Jiangtao Zhou,Mohammad Peydayesh,Viviane Lutz‐Bueno,Ana Diaz, Shrestha Roy Goswami,Maarten T. P. Beerepoot, Mohammad Mehboob Alam, Lei Wang,Niclas Solin,
Small Scienceno. 7 (2024): n/a-n/a
ANGEWANDTE CHEMIE-INTERNATIONAL EDITIONno. 1 (2024)
Antonio J Capezza,Raffaele Mezzenga
Biomacromolecules (2024)
FOOD HYDROCOLLOIDS (2024): 109604
Journal of Food Engineering (2024): 112220
ACS ES&T WATERno. 1 (2024): 309-313
Jiaqi Su,Pengjie Wang, Wei Zhou,Mohammad Peydayesh,Jiangtao Zhou,Tonghui Jin,Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang,Fazheng Ren,Paul Van der Meeren,
Nature nanotechnologypp.1-10, (2024)
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