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个人简介
I am currently the Science Team Leader for the Gut Model Systems Team in the Smart Foods and Bioproducts Group at AgResearch. Our team is based in Te Ohu Rangahau Kai on the Massey University campus in Palmerston North, New Zealand.
My research focuses on how foods and food ingredients affect the interactions between the host and its resident bacteria, and how these alter intestinal barrier function. I am also interested in how intestinal barrier dysfunction leads to chronic inflammation and illnesses in other parts of the body, such as the brain via the gut-brain axis.
I am the Programme Leader for the MBIE Endeavour "Dairy Products for Smarter Lives" programme which is a 5-year research programme aiming to understand how foods can be used to modify the gut-brain axis and in turn affect behaviour and cognition. Within this programme my research focuses on how intestinal barrier dysfunction can lead to systemic inflammation that results in neuroinflammation.
My other research interest is the interactions between the host and its resident bacteria, in particular how these alter intestinal barrier function. I have a special interest in the role of the obligate anaerobes, which account for the majority of the bacteria in the intestines but are largely unstudied due to the technical difficulties of co-culturing obligate anaerobes (cannot survive in oxygen) and intestinal cells (require oxygen).
研究兴趣
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MicrobiologyOpenno. 2 (2024)
Microorganismsno. 5 (2024): 873
MicrobiologyOpenno. 2 (2024): e1404-e1404
MICROBIOLOGYOPENno. 2 (2024)
Frontiers in nutrition (2024): 1366949-1366949
Julie E Dalziel,Gosia Zobel,Hilary Dewhurst, Charlotte Hurst, Trent Olson,Raquel Rodriguez-Sanchez,Louise Mace,Nabil Parkar,Caroline Thum,Rina Hannaford,Karl Fraser,Alastair MacGibbon,
International journal of molecular sciencesno. 13 (2023): 10433-10433
JDS Communicationsno. 6 (2022): 387-392
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