Robin Ørnsrud - Fish Nutrition program, Institute of Marine Research

Birthe Vang,Kjersti Lian,Marc Hg Berntssen,Robin Ørnsrud,Veronika Sele, Silje Gjerp Solstad, Ingelinn Eskildsen Pleym, Marianne Svorken, Silje Steinsholm, Turid Synnøve, Marialena Kokkali, Ana Karina Carvajal,

53 (2021)

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Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure

Synnøve Næss,Inger Aakre,Anne-Katrine Lundebye,Robin Ørnsrud,Marian Kjellevold,Maria Wik Markhus,Lisbeth Dahl

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE（2020）

Cited13Views0WOSBibtex

The microbial safety of seaweed as a feed component for black soldier fly (Hermetia illucens) larvae

Isobel Swinscoe,David M. Oliver,Robin Ørnsrud,Richard S. Quilliam

Food Microbiology（2020）

Cited13Views0WOSBibtex

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