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个人简介
Robert C. Baker Mr. Baker is the Director of Mars Global Food Safety
Center and the Global Head of Technical Food Safety Development for Mars Incorporated. He is responsible for leading
food safety related projects, including designing, commissioning, and directing the Mars Global Food Safety Center in
Beijing, China. Before his most recent position, Mr. Baker was the Global Head of Food Safety for Mars, Incorporated,
accountable for the development and execution of the Corporate Food Safety Management Strategy. Mr. Baker is a
registered microbiologist and a member of several professional organizations. He received a B.S. degree in microbiology
from Fairleigh Dickenson University and an M.S. degree in food science from Rutgers University.
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