Reginald Agu is a Research Scientist at the Scotch Whisky Research Institute. He is a "Visiting Professor" at the University of Nigeria, Nsukka. He has a good knowledge of different cereaIs, including barley, maize, millet, sorghum, wheat, rye and triticale. He also has knowledge of research in the area of converting solid renewable waste plant materials to energy (Bio-ethanol).