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个人简介
Robert Shellie’s research focuses on instrumental analysis of flavour compounds in food and beverages. The overarching aim of his research in new techniques development is to enhance flavour analysis capabilities, by discovering ways to make faster, more effective, and / or more sensitive determination of flavour compounds.
Multi-dimensional gas chromatography is a major subject of Dr Shellie’s research. He was an early adopter and pioneer of GCxGC and GCxGC-MS technologies and has developed several important approaches for food, flavour, and fragrance analysis.
Increasingly, he has investigated sample preparation approaches and use of selective detection to streamline analytical workflows for food and flavour analytical science.
研究兴趣
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LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115624
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2023): 1-17
OENO ONEno. 4 (2023): 1-18
Robert A Shellie, Wan Sin Heng
Encyclopedia of Forensic Sciences, Third Editionpp.1-9, (2023)
SSRN Electronic Journal (2022)
D. Espinase Nandorfy, F. Watson, D. Likos, T. Siebert,K. Bindon, S. Kassara,R. Shellie,R. Keast,I. L. Francis
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