基本信息
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Bio
主要从事多糖组分协同胶凝、凝胶食品结构设计与品质调控、核壳结构微囊构建与应用等方面的研究。主持国家自然科学基金项目、湖北省重点研发计划项目、湖北省自然科学基金项目等科研项目。在Food Hydrocolloids、Carbohydrate Polymers、Food Science and Human Wellness等学术期刊发表论文40余篇,研究成果应用于溶/凝胶食品质地控制、亲油/亲水性食品组分包埋等领域。讲授食品原料学、仪器分析、食品化学等课程,指导研究生获得国家奖学金、优秀研究生等荣誉。
Research Interests
Papers共 94 篇Author StatisticsCo-AuthorSimilar Experts
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ADVANCES IN COLLOID AND INTERFACE SCIENCE (2024): 103113-103113
Dongling Qiao,Yuyan Zhang,Lisong Lin, Kexin Li,Fan Zhu, Genfa Wang,Gaolei Xi,Fatang Jiang,Binjia Zhang,Fengwei Xie
Food Hydrocolloids (2024): 109608
Dongling Qiao, Yuyan Zhang,Lisong Lin, Kexin Li,Fan Zhu, Genfa Wang,Gaolei Xi,Fatang Jiang,Binjia Zhang,Fengwei Xie
MATERIALS SCIENCE & ENGINEERING R-REPORTS (2024): 100775
Yabin Guo, Ruolan Fang,Zhuoting Wu,Gaolei Xi,Dongling Qiao, Genfa Wang, Ting Cui, Liang Zhang,Siming Zhao,Binjia Zhang
Food research international (Ottawa, Ont.) (2024): 114069-114069
Food research international (Ottawa, Ont.) (2024): 114274-114274
Food Hydrocolloidspp.110263, (2024)
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