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Bio
研究方向:
植物蛋白质化学与营养、食品资源开发与综合利用、食品乳液及微胶囊
植物蛋白质化学与营养、食品资源开发与综合利用、食品乳液及微胶囊
Research Interests
Papers共 122 篇Author StatisticsCo-AuthorSimilar Experts
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Hao Hu, Genyuan Li,Tingting Zhang,Sixing Lai,Kefan Ouyang, Fang Huang, Songyu Wang,Hua Xiong,Qiang Zhao
JOURNAL OF CEREAL SCIENCE (2024): 103865
Food Biosciencepp.104507, (2024)
Journal of the science of food and agriculture (2024)
Food Biosciencepp.103922, (2024)
Hexiang Xie, Yuping Zhao,Kefan Ouyang,Hao Hu, Yuanyuan Feng,Hua Xiong,Yan Zhang,Zhixian Chen,Qiang Zhao
Food Biosciencepp.104494, (2024)
International journal of biological macromoleculesno. Pt 1 (2024): 132902-132902
FOOD RESEARCH INTERNATIONAL (2024): 113762-113762
Journal of Cereal Sciencepp.103927, (2024)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 4 (2024): 2739-2750
Food and Bioprocess Technologypp.1-12, (2024)
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