基本信息
浏览量:18
职业迁徙
个人简介
Professor Chen’s research is at the interface of materials, biomedicine and energy. It involves the application of physical chemistry, surface thermodynamics, solid state physics, biochemistry and molecular cell biology to biomedical and chemical engineering systems.
He aims to design and measure the molecular interaction, nanostructure formation and adsorption kinetics of peptides, DNA, Small Interfering RNA (siRNA), proteins, surfactants and polymers in solution or at interfaces. The research applies techniques emerging from innovations in nanotechnology, genomics, proteomics and nano/microelectronics to issues found in nanomedicine, biomaterials, colloid and surface science.
He aims to design and measure the molecular interaction, nanostructure formation and adsorption kinetics of peptides, DNA, Small Interfering RNA (siRNA), proteins, surfactants and polymers in solution or at interfaces. The research applies techniques emerging from innovations in nanotechnology, genomics, proteomics and nano/microelectronics to issues found in nanomedicine, biomaterials, colloid and surface science.
研究兴趣
论文共 329 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Biomedicine & Pharmacotherapy (2024): 116446-116446
Jingmou Yu,Qinglan Yuan, Chuan Li, Sile Hong, Yuting Li, Yafen Li, Jing Ren,Dengzhao Jiang,Pu Chen,Lei Zhang
Journal of Drug Delivery Science and Technologypp.105690, (2024)
ANALYTICAL CHEMISTRYno. 16 (2024): 6321-6328
Jingmou Yu,Jing Xu, Renliang Jiang,Qinglan Yuan, Yuanyuan Ding, Jing Ren,Dengzhao Jiang, Yiqiu Wang,Liangliang Wang,Pu Chen,Lei Zhang
International Journal of Biological Macromoleculesno. Pt 1 (2024): 130709-130709
ACS FOOD SCIENCE & TECHNOLOGYno. 12 (2023): 2065-2077
Food Chemistry: Molecular Sciences (2023): 100168-100168
Chemical Scienceno. 39 (2023): 10786-10794
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn