基本信息
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职业迁徙
个人简介
Professor in plant based food biochemistry, with over 25 years’ experience in research and education in the field of plant biochemistry, molecular biology and biotechnology. Group leader for the research group ‘Plant based foods and biochemistry’.
Primary research areas:
Structure and functionalization of plant seed storage proteins.
Microalgae for protein and lipid production.
Metabolic engineering of photosynthetic organisms for production of flavor-, color- and taste compounds.
Redox enzymes driven by light.
Synthetic biology in food science.
Primary research areas:
Structure and functionalization of plant seed storage proteins.
Microalgae for protein and lipid production.
Metabolic engineering of photosynthetic organisms for production of flavor-, color- and taste compounds.
Redox enzymes driven by light.
Synthetic biology in food science.
研究兴趣
论文共 168 篇作者统计合作学者相似作者
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Trends in Food Science & Technology (2024): 104386
Physiologia Plantarumno. 3 (2024): e14316-e14316
FOOD BIOSCIENCE (2023): 103333-103333
FUTURE FOODS (2023): 100250-100250
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Carmen Masia,Lydia Ong,Amy Logan,Regine Stockmann, Joanna Gambetta,Poul Erik Jensen, Saeed Rahimi Yazdi,Sally Gras
SOFT MATTERno. 1 (2023): 133-143
Lars B. Scharff, Vandasue L. R. Saltenis,Poul Erik Jensen,Alexandra Baekelandt,Alexandra J. Burgess,Meike Burow,Aldo Ceriotti,Jean-Pierre Cohan,Fernando Geu-Flores,Barbara Ann Halkier,Richard P. Haslam, Haslam Inze,
FOOD AND ENERGY SECURITY (2023)
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ACS NANOno. 24 (2023): 25279-25290
Plant, cell & environmentno. 11 (2023): 3287-3304
Ourania Gouseti, Mads Emil Larsen,Ashwitha Amin,Serafim Bakalis,Iben Lykke Petersen,Rene Lametsch,Poul Erik Jensen
Foods (Basel, Switzerland)no. 13 (2023): 2518-2518
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