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Research Interests

Papers共 3 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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アミロースのレベルが異なるアセチル化米澱粉膜:機械的,水蒸気バリア,熱及び生分解特性【Powered by NICT】
Colussi Rosana,Pinto Vania Zanella,El Halal Shanise Lisie Mello, Biduski Barbara, Prietto Luciana, Castilhos Danilo Dufech,Zavareze Elessandra da Rosa, Dias Alvaro Renato Guerra
Food Chemistry (2017): 1620
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加熱処理した米粒中の蛋白質の澱粉消化率と分子量分布【Powered by NICT】
Silva Wyller Max Ferreira, Biduski Barbara, Lima Karina Oliveira,Pinto Vania Zanella, Hoffmann Jessica Fernanda,Vanier Nathan Levien, Dias Alvaro Renato Guerra
Food Chemistry (2017): 267
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シログチ(Micropogonias furnieri)から分離した蛋白質とパーム油に基づくフィルム
Halal Shanise Lisie Mello El,Zavareze Elessandra da Rosa, Rocha Meritaine da,Pinto Vania Zanella, Nunes Michael Ramos, Luvielmo Marcia de Mello, Prentice Carlos
Journal of the Science of Food and Agricultureno. 7 (2016): 2485
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