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个人简介
Edgar Pinto is a Professor at ESS|IPP and researcher at LAQV/REQUIMTE. He has a Ph.D. degree in Sustainable Chemistry from the University of Porto (2014) and vast experience in the fields of analytical, food and environmental chemistry. His main interests are the study of nutrients and contaminants transfer in the soil-water-plant system under abiotic and biotic stresses and the use of LC-MS/MS and ICP-MS in the analysis of both nutrients and contaminants in food and environmental matrices.
研究兴趣
论文共 114 篇作者统计合作学者相似作者
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Plantsno. 7 (2024): 1009
Plantsno. 7 (2024)
PLANTS-BASELno. 7 (2024)
Plants (Basel, Switzerland)no. 7 (2024)
FOOD QUALITY AND SAFETY (2024)
Marisa Freitas,Anabella Massa, Érica Santos, Diogo Martins,Joana Azevedo, Mariana Reimão,Agostinho Almeida,Rui Azevedo,Edgar Pinto, Vitor Manuel de Oliveira Vasconcelos,Alexandre Campos
crossref(2024)
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 3 (2023): 2547-2554
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