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Research Interests

Papers共 460 篇Author StatisticsCo-AuthorSimilar Experts

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Why are clams steamed with wine in Mediterranean cuisine
Fangzhou He,Zhaoshuo Yu,Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang,Yue Zhang, Peishan Deng,Weng Kung Peng,Lijing Ke,Huiqin Wang,
NPJ science of foodno. 1 (2024): 44-44
Cited0Views0WOSBibtex
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Enhancing the oxidative stability and bioaccessibility of resveratrol using food-derived nanoparticles
Ke Liu, Fan He,Zhaoshuo Yu,Huiqin Wang,Weng Kung Peng,Sihao Luo,Leying Wang,Yue Zhang,Xue Meng, Xinhong Jin, Zhibo Huang, Peishan Deng,
Research Square (Research Square) (2023)
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