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个人简介
Current research interests
He is engaged on projects addressing plant mineral nutrition, from the genes to the harvest, collaborating closely with Tim George, Lionel Dupuy, Martin Broadley (University of Nottingham), John Hammond (University of Reading), Chunjian Li (China Agricultural University) and Lei Shi (Huazhong Agricultural University). His research encompasses three broad aims.
The first aim is to optimise the use of mineral fertilisers in crop production and, thereby, reduce fertiliser inputs and pollution. In recent years, this work has focused on improving the phosphorus (P) nutrition of both horticultural and arable crops and has included the development of molecular diagnostics for P-starvation, the identification of P-efficient varieties, and the trialling of sustainable P-fertilisers.
The second aim is to reduce the entry of toxic elements into the food chain. This work has focused on identifying the molecular mechanisms by which radioisotopes and toxic elements are accumulated by plants, and developing strategies to reduce their concentrations in edible tissues.
The third aim is to improve the nutritional quality of edible crops through their biofortification with essential nutrients such as calcium, magnesium, selenium and zinc. These collaborative projects include the development of commercial products and intervention studies.
He is engaged on projects addressing plant mineral nutrition, from the genes to the harvest, collaborating closely with Tim George, Lionel Dupuy, Martin Broadley (University of Nottingham), John Hammond (University of Reading), Chunjian Li (China Agricultural University) and Lei Shi (Huazhong Agricultural University). His research encompasses three broad aims.
The first aim is to optimise the use of mineral fertilisers in crop production and, thereby, reduce fertiliser inputs and pollution. In recent years, this work has focused on improving the phosphorus (P) nutrition of both horticultural and arable crops and has included the development of molecular diagnostics for P-starvation, the identification of P-efficient varieties, and the trialling of sustainable P-fertilisers.
The second aim is to reduce the entry of toxic elements into the food chain. This work has focused on identifying the molecular mechanisms by which radioisotopes and toxic elements are accumulated by plants, and developing strategies to reduce their concentrations in edible tissues.
The third aim is to improve the nutritional quality of edible crops through their biofortification with essential nutrients such as calcium, magnesium, selenium and zinc. These collaborative projects include the development of commercial products and intervention studies.
研究兴趣
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Muhammad Ishfaq,Yongqi Wang,Jiuliang Xu,Mahmood Ul Hassan, Hao Yuan, Lianlian Liu, Boyi He,Irsa Ejaz,Philip J. White,Ismail Cakmak,Wei-Shan Chen,Jiechen Wu,
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Annual Plant Reviews onlinepp.151-180, (2022)
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