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Her research concentrates on the metabolism of the microbial community that inhabits the human intestine and how it can be modulated by diet to improve human health, with a particular emphasis on short-chain fatty acid production from dietary non-digestible carbohydrates. She utilises are wide range of technical approaches, including strictly anaerobic microbiology, molecular microbial community analysis, -omics technologies and mathematical modelling, to investigate which microbes are instrumental for primary fibre degradation and how different microbial community members interact with each other during fibre breakdown and fermentation product formation. Her work contributes to the development of effective and personalised nutritional strategies to improve human health via actions of the gut microbiota.
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论文共 129 篇作者统计合作学者相似作者
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AIMS Microbiologyno. 2 (2024): 311-319
Serena Simonetti,Elaina Collie-Duguid,Claudia Fernandez Martin,Petra Louis, Jin Pu, Ellen Smith,Davide Dionisi
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERINGno. 5 (2023): 110461-110461
Ajay Iyer, Eva C. Soto-Martin,Gary Cameron,Petra Louis,Sylvia H. Duncan,Charles Bestwick,Wendy R. Russell
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Environmental microbiologyno. 8 (2023): 1484-1504
American journal of respiratory and critical care medicineno. 6 (2022): 641-650
Maria LaBouyer, Grietje Holtrop,Graham Horgan,Silvia W. Gratz,Alvaro Belenguer,Nicola Smith,Alan W. Walker,Sylvia H. Duncan,Alexandra M. Johnstone,Petra Louis,Harry J. Flint,Karen P. Scott
Gut microbiome (2022): 1-23
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