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Bio
His research focuses on commodity culture and the geography of consumption with a particular interest in food.
He chairs the interdisciplinary research cluster SheFF (University of Sheffield Sustainable Food Futures), which aims to deliver resilient and sustainable agri-food systems to provide sufficient safe, affordable and nutritious food to all, and leads on the group’s consumer practice theme.
Research Interests
Papers共 324 篇Author StatisticsCo-AuthorSimilar Experts
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Geographyno. 1 (2024): 49-49
FOOD & NUTRITION RESEARCH (2024): 1-12
Routledge eBookspp.109-126, (2023)
Oxford University Press eBookspp.137-C10P158, (2023)
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Consumption and Societyno. 1 (2023): 1-7
PEACEMAKING AND INTERNATIONAL ORDER AFTER THE FIRST WORLD WARpp.1-33, (2023)
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GEOFORUM (2023): 103844-103844
Community dentistry and oral epidemiologyno. 2 (2023): 130-138
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